{"id":170,"date":"2018-02-27T01:02:30","date_gmt":"2018-02-27T06:02:30","guid":{"rendered":"https:\/\/pamacfl.hcmedic.com\/alergias-alimentarias-en-los-ninos\/"},"modified":"2026-09-16T14:39:31","modified_gmt":"2026-09-16T18:39:31","slug":"alergias-alimentarias-en-los-ninos","status":"publish","type":"post","link":"https:\/\/www.pamacfl.org\/en\/alergias-alimentarias-en-los-ninos\/","title":{"rendered":"Alergias alimentarias en los ni\u00f1os"},"content":{"rendered":"

Por: Dr Santiago Martinez<\/p>\n

Mientras que la incidencia de las reacciones al\u00e9rgicas a los alimentos, es del 6% al 8% en los ni\u00f1os, en los adultos es apenas del 2% al 3%, por lo que debemos prestarles especial atenci\u00f3n. Seg\u00fan estudios realizados en Estados Unidos, la leche de vaca, el huevo, el man\u00ed, la soya y el trigo son las comidas m\u00e1s comunes que causan este tipo de problema.<\/p>\n

Las reacciones consisten en ronchas en la piel, eczema, problemas intestinales como diarrea, vomitos y reflujo. En ocasiones estos pueden llegar a ser severos extendiendose a las vias respiratorias, provocando dificultades al respirar, asma y shock anafilacticos, que es la reaccion alergica mas severa que puede conllevar a la muerte.<\/p>\n

Aproximadamente un 30% de los ni\u00f1os que padecen de Eczema o Dermatitis Atopica, experimentan exacerbacion de esta condicion con la ingesta de ciertos alimentos, incluso, pueden manifestar picor en la piel o reacciones gastro-intestinales de minutos a horas despu\u00e9shaberlos consumido. <\/p>\n

\u00bfC\u00f3mo saber si es al\u00e9rgico?
\nLa forma m\u00e1s simple y habitual es a trav\u00e9s de las pruebas cutaneas de Prick o Scratch, que consisten en colocar en la piel las proteinas que se sospechan como causantes de la alergia. Otro m\u00e9todo es el Rast o inmunocap que mide en la sangre anticuerpos especificos a los alimentos. Esta \u00faltima prueba es menos sensible y m\u00e1s costosa.<\/p>\n

Si el resultado es positivo, el especialista confirma el diagn\u00f3stico a trav\u00e9s de la administraci\u00f3n gradual del tipo de comida, para observar si se presentan los s\u00edntomas.<\/p>\n

Los ni\u00f1os que padecen de alergias deben aprender a leer los contenidos de los alimentos que van a consumir y usar un brazalete que describa el tipo de alergia que padece. Aquellos con historial de anafilaxia( reacciones alergicas severas que pueden ser mortales) deben llevar siempre consigo el medicamento epinefrina (adrenalina) que les puede salvar la vida. <\/p>","protected":false},"excerpt":{"rendered":"

Mientras que la incidencia de las reacciones al\u00e9rgicas a los alimentos, es del 6% al 8% en los ni\u00f1os, en los adultos es apenas del 2% al 3%, por lo que debemos prestarles especial atenci\u00f3n. Seg\u00fan estudios realizados en Estados Unidos, la\u2026<\/p>","protected":false},"author":11,"featured_media":673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267,1],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articulos-de-miembros","category-uncategorized"],"yoast_head":"\nAlergias alimentarias en los ni\u00f1os - PAMAC FL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pamacfl.org\/en\/alergias-alimentarias-en-los-ninos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alergias alimentarias en los ni\u00f1os - PAMAC FL\" \/>\n<meta property=\"og:description\" content=\"Mientras que la incidencia de las reacciones al\u00e9rgicas a los alimentos, es del 6% al 8% en los ni\u00f1os, en los adultos es apenas del 2% al 3%, por lo que debemos prestarles especial atenci\u00f3n. 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